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Looking for the Perfect Bean: Kyle Glanville's World Coffee Tour, part 1 - Brazil.



Boing Boing tv's global coffee correspondent Kyle Glanville is looking for the perfect bean, and you're invited along for the ride. You may recall his earlier appearances on the show when the 2008 US World Barista Champion introduced us to coffee roasting and espresso brewing at Intelligentsia.

Today, we debut a series of episode featuring Kyle on a world coffee tour, and we join him as he visits plantations to learn about the growing, harvesting, and processing techniques of Intelligentsia suppliers around the globe.

In this first episode, Kyle visits the Fazenda Conquista plantation in Minas Gerais, Brazil where Ipanema Coffees grows, dries, and roasts their goods, with lots of weird gadgets and machines you probably haven't seen before -- some low-tech, some high-tech, but all really cool to watch. This plantation is one of the largest in Brazil, with 12 million coffee plants spread out over about 25 square miles of varying terrain.

One of the most fun things about producing BBtv is working with people like Kyle, who share their expertise and life experiences with us in video through their own eyes. I learned so much watching this first installment with the BBtv team -- I especially loved the giant machines that look like AT-AT walkers, lumbering through the neatly trimmed rows of coffee plants. Also, for someone who drinks as much espresso as I do -- how did I never know that coffee beans are surrounded by an edible, sweet fruit, that when dried intact with the bean, make the flavor richer?

Oh, and you have to check out the aerial tour of the plantation, which you can do in Google Maps or Google Earth: Link to Fazenda Conquista / Ipanema Coffees .kmz.

Get ready for more of these java adventures with Kyle -- we're working on more, as he wanders the planet, looking for the perfect bean.

Previous BBtv episodes featuring Kyle Glanville's Coffee explorations:

* A Morning at Intelligentsia Coffee Part 2
* A Morning at Intelligentsia Part 1


BBtv WORLD: Elephant-blogging in Benin with Xeni (Africa)



Today's Boing Boing tv is an installment of our ongoing BBtv WORLD series, in which we bring you first-person glimpses of life around the globe. Today: an ambient exploration of the creatures rustling around in a West African wildlife preserve at dawn.

I traveled to Benin not long ago, and I shot this video on a small handheld digital camcorder. This episode of our daily show is a little experiment in trying to convey what this place feels like, first-person, without too many words.

The Pendjari Biosphere lies in Benin's remote rural northwest, along the border of Burkina Faso. Despite poaching and environmental damage, it's still home to a diverse number of species -- elephants, lions, monkeys, cheetah, and around 300 species of birds. We traveled here during the dry season, when animal spotting is easiest. Here is what we saw at dawn (the time of day when critters all come out to the watering holes and rivers).

Poaching is still a big problem in this area, and organized trophy hunting for foreign tourists is still legal and in demand here (mostly visitors from France; Benin is a former French colony and French is the official language). Lion hunts are a lucrative trade in this extremely poor region, where most people are subsistence farmers.

But eco-tourism and less-invasive safari experiences are becoming more important to the local economy here, and offer a more sustainable future.

Note: don't miss the epic baboon ball-grab at 0:35, and the mama elephant ripping tree branches off and getting ready to kill us around 1:50. We were too close to her kids, and we were having a hard time leaving quickly. Do not taunt happy-fun elephant.

Related BBtv WORLD episode:
BBtv World: Green tech and internet at the Songhai Center in Benin (Africa)

BBtv World: Green tech and internet at the Songhai Center in Benin (Africa)



In this installment of Boing Boing tv's ongoing BBtv WORLD series, I travel to the West African nation of Benin to visit the Songhaï Center, a green tech project designed to develop a new generation of "agricultural entrepreneurs," and foster economic sustainability.

Benin is nestled between Ghana, Togo, and Nigeria along the continent's midwest coast -- this shore was historically known as the "Slave Coast," and Benin was a major center in export of slave labor to the Americas. Today, Benin's people are struggling with a cultural shift from a traditional, mostly agrarian society, to a more urban, industrialized economy -- and the largely impoverished country depends on foreign aid.

The Songhaï Center was founded in the mid-'80s by Father Godfrey Nzamujo, a Dominican priest and Nigerian native, on a few acres of swampland granted by Benin's former president. What began as an experiment in small-scale sustainable development to fight poverty has since become a popular institution, and a symbol of Africa's potential for self-determination and prosperity.


Aid creates dependence, but small businesses foster independence, the group's logic goes -- and unlike other anti-poverty projects, this one exports more than it imports: specialty food and beverage products produced here (cashew butter, cookies, fruit beverages) are sold and shipped to France and elsewhere around the world.

In this episode, we walk through the main Songhaï Center in Porto Novo, a coastal town near the Nigerian border, and we witness a variety of projects in action -- "integrated farming, biomass gasification, microenterprise and IT for rural communities." Here, agricultural and technical pursuits merge in uniquely African ways.

We see women hulling cashew nuts; mango soda whooshing into bottles in a soda bottling factory; barnyard critters (including the furry and tasty bush critters known as "sugar cane rats"); people sifting maize flour and baking fresh bread for sale; workers harvesting manioc, papayas, and giant mushrooms; and buzzing activity in the adjacent internet "telecentre."

Each of those parts interlock to form a massive, carefully-engineered, green tech puzzle: scrap metal is welded into parts that would cost too much to buy from overseas. Insects grown on scraps from the restaurant feed fish cultivated in the aquaculture area; water hyacinths at the edge of those pools help filter "black water" in the sewage system; solar panels power the internet cafe; coconut husks discarded in food production serve as a base on which to cultivate giant mushrooms. One area's waste becomes another component's fuel input, and the resulting products cost less than they would through contemporary, Western means.

There are 6 Songhaï Centers throughout Benin, and plans for opening more tech/agriculture hubs in Nigeria, Gabon, Congo, Liberia, Sierra Leone, and Guinea. They offer voice over internet and wifi at current sites in Benin, and plan to expand into rural telephone and ISP services, as the project grows.

-- Xeni Jardin


(Xeni shot the video footage, and the stills in this blog post; special thanks to Leonce Sessou, the center's head of technology.)