In previous BBtv episodes we learned about the hacked-together, home-tinkered machines and high-tech wizardry that keep their factory humming. Today we dive in to the genetics of chocolate plants, and the hedonics -- the tasting experience -- of the finished product, where science meets sensuality meets sugar.
Oh hell, who are we kidding, you guys? We sat around and GOT HIGH on neuroactive cocoa alkaloids. We freebased theobromine and we LIKED IT. We liked it a LOT.
Warning: this episode is NSFC (not safe for chocoholics).
Previously on Boing Boing tv:
* TCHO, part 1: chocolate origins.
* TCHO, part 2: magical machines, mysterious molecules.
Related: read a feature about TCHO by David Pescovitz in the current issue of MAKE Magazine, Timothy and the Chocolate Factory.
Here are some iPhone snapshots from Xeni on Flickr: TCHO, Boing Boing tv.
(Special thanks to Amy Critchett, and Wayne & Breanna)