In part one of BBtv’s multi-part exploration of Tcho, we begin in the lab, and learn about the origins of chocolate: it’s a weird looking fruit with biological roots in faraway tropical lands. How this fruit is cultivated, harvested, and cured determines the flavor of the final product, and we learn about the hedonics — the sensual nuances — of this exotic and temperamental element.
Related: read a feature about TCHO by David Pescovitz in the current issue of MAKE Magazine, Timothy and the Chocolate Factory.
Here are some iPhone snapshots from Xeni on Flickr: TCHO, Boing Boing tv.
(Special thanks to Amy Critchett, and Wayne & Breanna)